Greyston Bakery is a force for personal transformation and community economic renewal.
They operate a business, baking high quality gourmet products with a commitment
to customer satisfaction. Their profits contribute to the community development
work (i.e. housing, job training, and education) of the Greyston Foundation.
In 1988, Greyston began focusing on the inclusion of baked goods in ice cream, and
since then has become the exclusive producer of brownies for the renowned Ben &
Jerry’s brand, among others. Greyston Bakery provides a supportive workplace offering
employment and opportunity for advancement. The bakery strives to be a model for
inner-city business development committed to Southwest Yonkers, where it was originally
established, and where there is a high concentration of hard-to-employ individuals.
The bakery is at the forefront of the field of inner-city business development,
continuing its unique success, and actively disseminating information about the
model.